Both crops are sensitive to climate
variations and change. Therefore, impact studies, mitigation options
and adpatation measures are needed to cope with climate variability and
adapt to climate change.
This project is a collaborative effort of
Sri Lanka Association for the
Advancement of Science (SLAAS),
Coconut Research Institute,
Department of Meteorology,
University of Peradeniya and
Foundation for Environment, Climate and Technology and Natural
Resources Management Services of the Mahaweli Authority and the
International Research Institute for climate and society (IRI).